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Food and wine pairing

Grilled pavé of tuna

Photo de snowpea&bokchoi (CC BY 2.0)
https://www.flickr.com/photos/bokchoi-snowpea/4834711765/

Seafish

Grilled pavé of tuna

Synonyms

  • Grilled slab of tuna
  • Grilled tuna steak

This dish pairs well with 4 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Pierrevert rouge

Pierrevert rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info