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Food and wine pairing ideas

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Food and wine pairing

Bandol blanc

Photo de Mooganic (CC BY 2.0)
https://www.flickr.com/photos/moogan/2412235823/

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bandol white wine

This drink pairs well with 185 dishes:

Mushrooms, Vegetables, Pasta and Rice

Guacamole with prawn

Guacamole with prawn
Guacamole : preparation made with mashed avocado, fresh cilantro, lime juice, onions, fresh chili, tomatoes and salt.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Hake steak Provençal

Hake steak Provençal
Darne : cross-section of one inch in thickness, including the backbone.
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Hopelessly Bleu

Hopelessly Bleu
United States. Texas.
Blue cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 to 3 months.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Cheeses

Laguiole

Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Monkfish with Romesco sauce

Monkfish with Romesco sauce
Romesco sauce : catalan specialty. Sauce made with a mixture of garlic, almonds, ñoras (dried red peppers), bread, tomatoes, along with oil, vinegar, and spices.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Nice style sea bass

Nice style sea bass
Nice-style : fish cooked with garlic, anchovies, capers, onion, olives, tomato sauce, and a herb bouquet.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings