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Food and wine pairing ideas

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Food and wine pairing

Nice style plaice

Photo de Nahid Alimemmedov (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/delicieux-poisson-grille-avec-garniture-de-legumes-33277593/

Seafish

Nice style plaice

See also:

  • Carrelet sauce meunière

This dish pairs well with 5 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Côtes de Provence blanc

Côtes de Provence blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crozes-Hermitage blanc

Crozes-Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
>dish info