Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Bandol blanc

Photo de Mooganic (CC BY 2.0)
https://www.flickr.com/photos/moogan/2412235823/

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bandol white wine

This drink pairs well with 185 dishes:

Sauces

Supreme sauce

Supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Cheeses

Tomme de Camargue

Tomme de Camargue
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Fresh cheese made from sheep's milk flavored with thyme and bay leaf powder.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Cold starters

Vegetable aspic

Vegetable aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings