Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Tomatoes stuffed with eggplant caviar

Photo de Jeremy Keith (CC BY 2.0)
https://www.flickr.com/photos/adactio/2700219787/

Cold starters

Tomatoes stuffed with eggplant caviar

See also:

  • Tomates farcies

This dish pairs well with 5 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine of at least 2 years old.
>dish info

Cassis rosé

Cassis rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info