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Food and wine pairing

Banyuls Ambré Hors d'âge

Photo de Sergio Olivier (CC BY-SA 2.0)
https://www.flickr.com/photos/southwinestyle/15237631544/

Banyuls Ambré Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Synonyms

  • Banyuls amber extra-old
  • Banyuls amber hors d’âge

This drink pairs well with 7 dishes:

Desserts and Sweet Courses

Calisson

Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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