Food and wine pairing
Photo de Ville Oksanen (CC BY 2.0)
https://www.flickr.com/photos/villoks/8024449405/
Banyuls Traditionnel rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 20 years old and more.
This drink pairs well with 154 dishes:
Desserts and Sweet Courses
Vanilla mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view all pairings
Desserts and Sweet Courses
Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
> view all pairings
Desserts and Sweet Courses
Vatrushka with vanilla
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
> view all pairings
Cheeses
Vintage clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 24 months.
> view all pairings
Desserts and Sweet Courses
Walnut ricotta
Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.
> view all pairings
Desserts and Sweet Courses
Whippet cookie
Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.
Sometimes, you find a fruit jelly between the marshmallow and the biscuit.
> view all pairings
