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Food and wine pairing

Vanilla mille-feuille

Photo de nienfanhsun (CC BY-SA 2.0)
https://www.flickr.com/photos/nienfanhsun/8899604075

Desserts and Sweet Courses

Vanilla mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Synonyms

  • Vanilla custard slice
  • Vanilla Napoleon

See also:

This dish pairs well with 21 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio
Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Blonde ale

Blonde ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Condrieu moelleux

Condrieu moelleux
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Dunkel

Dunkel
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Imperial stout

Imperial stout
Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes
Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Pineau des Charentes blanc

Pineau des Charentes blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Once you open the bottle, consume it within 2 months.
>dish info

Sainte-Croix du Mont

Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info