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Food and wine pairing ideas

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Food and wine pairing

Banyuls Traditionnel rouge Hors d'âge

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Banyuls Traditionnel rouge Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Synonyms

  • Banyuls Traditionnel red extra-old
  • Banyuls Traditionnel red hors d’âge

This drink pairs well with 2 dishes: