Baux-de-Provence rouge

Sheep and Goats

Roasted rack of lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roasted rack of lamb with herbes de Provence

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roasted rack of lamb with herbs

Prefer a pairing with a wine of at least 5 years old.

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Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine of at least 5 years old.

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Seafish

Roasted sea bass with artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roasted shoulder of lamb and mixed herbs

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Roasted shoulder of lamb with provençal herbs

Prefer a pairing with a wine of at least 5 years old.

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Furred game

Roasted venison

Prefer a pairing with a wine of at least 5 years old.

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Furred game

Roasted venison with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Prefer a pairing with a wine of at least 5 years old.

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Furred game

Roasted venison with sauce

Prefer a pairing with a wine of at least 5 years old.

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Sheep and Goats

Saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine of at least 5 years old.

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Cheeses

Sapore del piave

Italy. Veneto. Oderzo.

Pressed and cooked cheese made from pasteurized cow’s milk.

Ripening : over 12 months.

Prefer a pairing with a wine of at least 5 years old.

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Poultry

Sautéed duck foie gras with roasted figs

Served hot.

Prefer a pairing with a wine aged 3 to 5 years old.

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Sheep and Goats

Sauteed lamb with green olives

Prefer a pairing with a wine of at least 5 years old.

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Shellfish and Seafood

Scallops skewers

Prefer a pairing with a wine of at least 5 years old.

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Furred game

Steak of doe with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Furred game

Steak of doe with porcini mushrooms

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Condiments

Sweet curry

Prefer a pairing with a wine of at least 5 years old.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

Prefer a pairing with a wine of at least 5 years old.

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Main courses

Tajine

Tajine : stew of vegetables, fish or meat.

Prefer a pairing with a wine of at least 5 years old.

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Pizza, Quiche, Tart, Pie

Tomato tart

Served hot.

Prefer a pairing with a wine of at least 5 years old.

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Pizza, Quiche, Tart, Pie

Two peppers pizza

Pizza with yellow and red bell peppers and mozzarella.

Prefer a pairing with a wine of at least 5 years old.

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Veal

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Veal stew Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Food and wine pairing