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Food and wine pairing ideas

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Food and wine pairing

Beaujolais rouge

Photo de Eugenia Pankiv (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-nappe-a-carreaux-rouge-et-blanc-DYT0zXTJhAk

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Beaujolais red wine

This drink pairs well with 553 dishes:

Salads

Saladier lyonnais

Saladier lyonnais
France. Auvergne-Rhône-Alpes. Rhone.
Composed salad featuring lamb or mutton trotters (locally known as *clapotons*), poultry livers, marinated herring, and eggs, served with a mustard vinaigrette and salad greens.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cured Meats

Salami

Salami
Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Salers

Salers
France. Auvergne-Rhône-Alpes. Cantal.
Raw cow's milk cheese with pressed uncooked paste.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

San Andreas

San Andreas
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.
Prefer a pairing with a wine aged 1 to 2 years old.
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Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut
Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Savaron

Savaron
France. Auvergne-Rhône-Alpes. Auvergne.
Pressed and uncooked cheese made from cow's milk with a washed rind.
Similar to Saint-Nectaire but produced outside the designated appellation area.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Sawtooth

Sawtooth
United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Schlossberger

Schlossberger
Suisse. Bern.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 months.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Schlossberger alt

Schlossberger alt
Suisse. Bern. Zäziwil.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 18 to 23 months.
Prefer a pairing with a wine aged 1 to 2 years old.
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