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Food and wine pairing ideas

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Food and wine pairing

Scrambled eggs

Photo de Cuisine de mère en fille, et des autres (CC BY-SA 2.0)
https://www.flickr.com/photos/cuisinedemereenfille/2954929311/

Eggs

Scrambled eggs

See also:

  • Œufs brouillés à la truffe blanche
  • Œufs brouillés à la truffe noire
  • Œufs brouillés au caviar
  • Œufs brouillés au saumon
  • Œufs brouillés Aumale
  • Œufs brouillés aux cèpes
  • Œufs brouillés aux crevettes

This dish pairs well with 3 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Saint-Aubin blanc

Saint-Aubin blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info