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Food and wine pairing ideas

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Food and wine pairing

Bellet rouge

Photo de Sai Balaji Varma Gadhiraju (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-OUqsj-zMCbw

Bellet rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Bellet red wine

This drink pairs well with 92 dishes:

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Black truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 4 to 8 years old.
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Veal

Blanquette de veau

Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Prefer a pairing with a young (4-6 years) and fruity wine.
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Veal

Braised veal tendron

Braised veal tendron
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Appetizers and Amuse-bouches

Bread with tomato

Bread with tomato
Grilled bread rubbed with garlic and fresh tomatoes with thin slices of country ham.
Prefer a pairing with a young (4-6 years) and fruity wine.
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Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
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