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Food and wine pairing

Grilled lamb

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https://unsplash.com/fr/photos/une-assiette-de-nourriture-sur-une-table-en-bois-wqsUZB9D0Lk

Sheep and Goats

Grilled lamb

See also:

  • Agneau grillé

This dish pairs well with 51 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Baux-de-Provence rouge

Baux-de-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Bellet rouge

Bellet rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Bière de garde brune

Bière de garde brune
Beer(s)

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Bordeaux Clairet

Bordeaux Clairet
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Bordeaux supérieur rouge

Bordeaux supérieur rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Boutenac

Boutenac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Buzet rouge

Buzet rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Cabardès rouge

Cabardès rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Coteaux varois en Provence rouge

Coteaux varois en Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Côtes de Provence rouge

Côtes de Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info

Côtes du Marmandais rouge

Côtes du Marmandais rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine.
>dish info

Côtes du Rhône Villages rosé

Côtes du Rhône Villages rosé
Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Crozes-Hermitage rouge

Crozes-Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Dry stout

Dry stout
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dunkel

Dunkel
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info