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Food and wine pairing ideas

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Food and wine pairing

Bergerac blanc

Photo de tribp (CC BY 2.0)
https://www.flickr.com/photos/82088316@N05/9527188824/

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Bergerac sec
  • Bergerac white wine

This drink pairs well with 208 dishes:

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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Mushrooms, Vegetables, Pasta and Rice

Squash risotto

Squash risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Pairing with a dominant Sauvignon and Sémillon grapes.
Prefer a pairing with a young wine (1-2 years).
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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Tagliatelle carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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Shellfish and Seafood

Tellines mariniere with thyme

Tellines mariniere with thyme
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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