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Food and wine pairing

Smoked haddock with poached eggs in cream sauce

Photo de Flying Bailey (CC BY-SA 2.0)
https://www.flickr.com/photos/flyingpuffin/48959168327/

Seafish

Smoked haddock with poached eggs in cream sauce

Synonyms

  • Creamed smoked haddock with poached eggs
  • Smoked haddock and poached eggs with cream

See also:

  • Haddock fumé

This dish pairs well with 3 drinks :

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Patrimonio blanc

Patrimonio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info