Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Black India pale ale

Photo de Rae Allen (CC BY 2.0)
https://www.flickr.com/photos/raeallen/8049019871/

Black India pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.

Synonyms

  • American Black Ale
  • Cascadian Dark Ale
  • CDA

This drink pairs well with 36 dishes:

Miscellaneous

Hamburger

Hamburger
Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.
> view all pairings

Main courses

Makizushi

Makizushi
Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.
> view all pairings

Cheeses

Pavé correzien

Pavé correzien
France. Nouvelle-Aquitaine. Limousin. Corrèze.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 5 to 6 months.
> view all pairings