Food and wine pairing

Passion fruit mousse with gingerbread

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 20 years old and more.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 9 months.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info