Food and wine pairing

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Blanc de noirs Brut Champagne

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 2 dishes:

Shellfish and Seafood

Sautéed bay scallops

Pairing with a dominant Pinot noir grape.

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Cold starters

Tuna tataki

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

Pairing with a dominant Pinot noir grape.

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