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Food and wine pairing ideas

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Food and wine pairing

Blaye

Photo de Anastasiia Rozumna (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/vin-rouge-et-vin-en-verre-clair-z1C4U9-zeVs

Blaye

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 3 dishes:

Cheeses

Pavin

Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 4 weeks.
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Cheeses

Pecorino Toscano stagionato

Pecorino Toscano stagionato
Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.
Pairing with a dominant Merlot grape.
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