Food and wine pairing

Blended whiskey

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Cheeses

Switzerland. Vaud.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 5 to 13 months.

Once you open the bottle, consume it within 36 months.

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Cheeses

Rebibes : cheese shavings.

Once you open the bottle, consume it within 36 months.

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