Food and wine pairing
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Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 305 dishes:
Ice cream and sorbets
Vanilla ice cream
Prefer a pairing with a wine aged 5 to 12 years old.
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Desserts and Sweet Courses
Vanilla poached pear
Prefer a pairing with a wine aged 5 to 12 years old.
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Desserts and Sweet Courses
Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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Desserts and Sweet Courses
Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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Desserts and Sweet Courses
Vatrushka with raisins
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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Cheeses
Veigadarte
Spain. Castile and León.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.
Ripening : 4 weeks.
Prefer a pairing with a wine aged 5 to 12 years old.
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Cheeses
Wabash Cannonball
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 7 to 10 days.
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Warm duck foie gras
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Warm duck foie gras with figs
Prefer a pairing with a wine aged 5 to 12 years old.
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Poultry
Warm goose foie gras
Prefer a pairing with a wine aged 5 to 12 years old.
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