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Food and wine pairing ideas

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Food and wine pairing

Bordeaux blanc

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53348512660/

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Bordeaux white wine

This drink pairs well with 222 dishes:

Cold starters

Fish aspic

Fish aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Consommés, Broths and Soups

Fish soup

Fish soup
Prefer a pairing with the origin of the fish.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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