Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Dog cockle with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

This dish pairs well with 4 drinks :

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pairing with a dominant Sauvignon grape.
>dish info

Côtes du Rhône blanc

Côtes du Rhône blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Gros Plant du Pays Nantais

Gros Plant du Pays Nantais
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info