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Food and wine pairing ideas

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Food and wine pairing

Bourbon whiskey

Photo de Blake Wisz (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/flacon-vert-avec-etiquette-et-verre-de-whisky-bourbon-montana-zORMYkLzUjc

Bourbon whiskey

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 17 dishes:

Cheeses

Bleu mont dairy bandaged Cheddar

Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.
Ripening : 12 to 24 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Ewephoria

Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Gran Canaria

Gran Canaria
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with an olive oil washed rind.
Ripening : 2 years.
Once you open the bottle, consume it within 36 months.
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Cheeses

Hooligan

Hooligan
United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Mont Saint-Francis

Mont Saint-Francis
United States. Indiana.
Pressed and uncooked cheese made from raw goat's milk with a beer-washed rind (Imperial stout) yellow in color.
Ripening : 3 to 5 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Moody blue

Moody blue
United States. Wisconsin.
Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.
Once you open the bottle, consume it within 36 months.
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Cheeses

Munster

Munster
France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.
Once you open the bottle, consume it within 36 months.
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Pork

Pulled pork

Pulled pork
United States.
Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).
Served on its own or in a sandwich with bread.
Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.
Once you open the bottle, consume it within 36 months.
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Cheeses

Rogue river blue

Rogue river blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Rush Creek Reserve

Rush Creek Reserve
United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.
Once you open the bottle, consume it within 36 months.
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Cheeses

Smokey blue

Smokey blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.
Once you open the bottle, consume it within 36 months.
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