Food and wine pairing

Photo de Jaroslav A. Polák (CC0 1.0)
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Bourgogne Côte Chalonnaise blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 4 years old.

Synonyms

Bourgogne Côte chalonnaise white wine

This drink pairs well with 9 dishes:

Meals families

Cheeses (1)

Main courses (1)

Mushrooms, Vegetables, Pasta and Rice (2)

Poultry (1)

Shellfish and Seafood (4)

Cheeses

Beaufort

France. Auvergne-Rhône-Alpes. Savoie.

Variety of Beaufort cheese produced from November 1 to May 31.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 5 months minimum.

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Shellfish and Seafood

Grilled crab

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled crab claws

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled lobster

Prefer a pairing with a wine of at least 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Main courses

Pad thai

Thailand.

Wok-fried rice noodles with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu, in a nam pla (fish sauce) dressing.

Served with a sweet lime-based sauce.

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Mushrooms, Vegetables, Pasta and Rice

Pasta with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Poultry

Roast turkey

Prefer a pairing with a fruity wine.

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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