Food and wine pairing

Photo de Kars Alfrink (CC BY 2.0)
https://www.flickr.com/photos/kaeru/557257279/

Bourgogne Côte Chalonnaise rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Bourgogne Côte Chalonnaise clairet

This drink pairs well with 1 dishes:

Veal

Tête de veau with ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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