Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Bourgogne Côte Chalonnaise rouge

Photo de S O C I A L . C U T (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-clair-sur-table-blanche-iXtcmo_inyI

Bourgogne Côte Chalonnaise rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.

Synonyms

  • Bourgogne Côte chalonnaise red wine

This drink pairs well with 20 dishes:

Cured Meats

Country style terrine

Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
> view all pairings

Main courses

Fondue bourguignonne

Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
Prefer a pairing with a fruity wine.
> view all pairings

Pork

Ham with wine lees

Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
> view all pairings

Pizza, Quiche, Tart, Pie

Meatball stew

Meatball stew
Canada. Quebec.
Meatballs (beef and pork) seasoned with spices such as cinnamon, cloves, and nutmeg, simmered in a thick sauce often with carrots, celery, and turnips.
> view all pairings

Pork

Parsley ham

Parsley ham
Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).
> view all pairings

Pizza, Quiche, Tart, Pie

Sea-pie

Sea-pie
Canada. Quebec.
Meat pie with layers of pastry and assorted meats (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats).
> view all pairings