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Food and wine pairing

Parsley ham

Photo de Monica Arellano-Ongpin (CC BY 2.0)
https://www.flickr.com/photos/maong/3338771637/

Pork

Parsley ham

Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).

Synonyms

  • Ham and parsley terrine
  • Ham in a parsley jelly
  • Ham marbled with parsley

This dish pairs well with 72 drinks :

Aloxe-Corton blanc

Aloxe-Corton blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Alsace Pinot noir rouge

Alsace Pinot noir rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a fruity and supple wine.
>dish info

Amber Märzen

Amber Märzen
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Auxey-Duresses blanc

Auxey-Duresses blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 7 years old.
>dish info

Auxey-Duresses rouge

Auxey-Duresses rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine (3-5 years).
>dish info

Beaujolais blanc

Beaujolais blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Beaujolais rouge Primeur

Beaujolais rouge Primeur
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Bière de garde ambrée

Bière de garde ambrée
Beer(s)

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Bordeaux Claret

Bordeaux Claret
Still red wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Bourgogne Aligoté

Bourgogne Aligoté
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Bourgogne Passe-Tout-Grains rouge

Bourgogne Passe-Tout-Grains rouge
Still red wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a wine under 2 years old.
>dish info

Bourgogne rouge

Bourgogne rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine under 4 years old.
>dish info

Bouzeron

Bouzeron
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
>dish info

Chablis Premier cru

Chablis Premier cru
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info