Food and wine pairing

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Bourgogne Côte Saint-Jacques rosé

Still rosé wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Bourgogne Côte Saint-Jacques clairet

This drink pairs well with 7 dishes:

Meals families

Cheeses (2)

Cold starters (1)

Miscellaneous (2)

Poultry (1)

Seafish (1)

Miscellaneous

Burgundy snails in cassolette

Cassolette : individual container for presenting a dish.

Snails with parsley butter (butter, garlic, and parsley mixed).

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Cheeses

Chaource

France. Grand est. Aube.

Soft-ripened cheese made from whole cow’s milk with a bloomy rind.

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Poultry

Greek grilled chicken

Chicken marinated in lemon with garlic, oregano, parsley, etc

Served with Tzatziki sauce.

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Miscellaneous

Snail cassolette

Cassolette : individual container for presenting a dish.

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Cheeses

Toucy

France. Bourgogne-Franche-Comté. Yonne. Auxerrois.

Soft-ripened cheese made goat’s milk with a natural rind.

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Cold starters

Tzatziki

Greece. Turkey.

Mezze made with sheep’s or goat’s yogurt, mixed with cucumber, garlic, salt, olive oil, and sometimes lemon juice, dill, fennel, mint, and parsley.

Often served with pita bread and olives.

Always served cold.

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Seafish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

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