Food and wine pairing

Bourgogne Coulanges-la-Vineuse rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Cheeses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

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Cheeses

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

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Pork

France. Bourgogne-Franche-Comté.

Ham that has been macerated in Burgundy wine lees for three to five weeks..

Served cold as an appetizer or as a starter.

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Cheeses

France. Bourgogne-Franche-Comté. Côte d'Or.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 3 weeks.

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Cheeses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 1 month minimum.

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Main courses

Italy.

Aubergine and tomato gratin.

Prefer a pairing with a wine aged 1 to 3 years old.

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