Food and wine pairing

Bourgogne La Chapelle Notre-Dame rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 5 years old.

Pork

France. Bourgogne-Franche-Comté.

Ham that has been macerated in Burgundy wine lees for three to five weeks..

Served cold as an appetizer or as a starter.

Prefer a pairing with a wine over 1 year old.

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