Food and wine pairing ideas

Food and wine pairing

Bourgogne Tonnerre

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4874772564/

Bourgogne Tonnerre

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 4 dishes:

Shellfish and Seafood

Grilled crab

Grilled crab

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled crab claws

Grilled crab claws

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Grilled lobster

Grilled lobster

Prefer a pairing with a wine of at least 2 years old.

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Shellfish and Seafood

Scallops breton style

Scallops breton style

Breton style : crème fraîche, shallots, onion, parsley, white wine topped with breadcrumbs.

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