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Food and wine pairing ideas

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Food and wine pairing

Bourru wine

Photo de Oleg Sidorenko (CC BY 2.0)
https://www.flickr.com/photos/oksidor/1711574530/

Bourru wine

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 weeks.

This drink pairs well with 61 dishes:

Desserts and Sweet Courses

Mendiants

Mendiants
Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Merveilles

Merveilles
France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.
Once you open the bottle, consume it within 3 days.
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Appetizers and Amuse-bouches

Roquefortins

Roquefortins
Toast with Roquefort cheese mixed with walnuts and raisins.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
Once you open the bottle, consume it within 3 days.
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