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Food and wine pairing

Boutenac

Photo de 4 Gezer Amorim (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/vin-bouteille-verser-mise-au-point-selective-24748876/

Boutenac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Until the 2023 vintage, this appellation was called Corbières Boutenac.

This drink pairs well with 26 dishes:

Beef

Tagliata

Tagliata
Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.
Pairing with a dominant Syrah (shiraz) and Carignan grapes.
Prefer a pairing with a wine aged 3 to 5 years old.
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