Food and wine pairing

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Boutenac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Synonyms

Until the 2023 vintage, this appellation was called Corbières Boutenac.

This drink pairs well with 26 dishes:

Meals families

Beef (1)

Furred game (1)

Poultry (11)

Sheep and Goats (12)

Shellfish and Seafood (1)

Poultry

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

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Poultry

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Poultry

Grilled duck breast

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Poultry

Grilled duck breast with blackcurrant berries

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Poultry

Grilled duck breast with blackcurrant sauce

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Sheep and Goats

Grilled lamb

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Sheep and Goats

Grilled lamb chops

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Sheep and Goats

Grilled lamb fillet

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Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

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Sheep and Goats

Grilled leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Grilled leg of lamb cooked over vine shoots

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine of at least 3 years old.

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Shellfish and Seafood

Grilled lobster over vine shoots

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Sheep and Goats

Grilled rack of lamb

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Sheep and Goats

Lamb chops on the barbecue

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Poultry

Roast duck breast

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Poultry

Roast duck breast with blackcurrant berries

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Poultry

Roast duck breast with honey and spices

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Poultry

Roast duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Poultry

Smoked duck breast

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Sheep and Goats

Spit-roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Spit-roasted shoulder of lamb

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Food and wine pairing

Boutenac

Synonyms

This drink pairs well with 26 dishes:

Duck breast with cherry and sweet and sour sauce

Duck breast with spices

Duck breast with sweet spices

Grilled duck breast

Grilled duck breast with blackcurrant berries

Grilled duck breast with blackcurrant sauce

Grilled lamb

Grilled lamb chops

Grilled lamb fillet

Grilled lamb noisette

Grilled leg of lamb

Grilled leg of lamb cooked over vine shoots

Grilled lobster over vine shoots

Grilled rack of lamb

Grilled saddle of lamb

Lamb chops on the barbecue

Roast duck breast

Roast duck breast with blackcurrant berries

Roast duck breast with honey and spices

Roast duck demoiselle

Roasted leg of lamb

Smoked duck breast

Spit-roasted leg of lamb

Spit-roasted shoulder of lamb