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Food and wine pairing ideas

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Food and wine pairing

Brown Ale

Photo de zolakoma (CC BY 2.0)
https://www.flickr.com/photos/zolakoma/3120504843/

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

This drink pairs well with 256 dishes:

Pizza, Quiche, Tart, Pie

Tourtière du lac Saint-Jean

Tourtière du lac Saint-Jean
Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats) with broth and potato cubes.
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Cheeses

Vermont Herdsman

Vermont Herdsman
United States. Vermont.
Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.
Ripening : 12 months minimum.
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Cheeses

Weisslacker

Weisslacker
Germany. Baviera. United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.
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