Food and wine pairing
Photo de Alexander von Halem (CC BY 2.0)
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Brown Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 12 to 18 months.
Synonyms
- Brown Bière de mars
- brown Märzenbier
- brown Oktoberfestbier
This drink pairs well with 9 dishes:
Cheeses
Grana Padano oltre 16 mesi
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.
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Main courses
Hochepot
France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.
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Sauces
Mole
Mexico.
Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.
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Main courses
Oiseau sans tête
Ground veal (made with bread soaked in milk and beef and pork, or pork and veal) seasoned (garlic, shallot, parsley, pepper, salt) wrapped and tied in a thin veal cutlet. The dish is then browned in lard before simmering in a broth made with beer and beef stock.
Serve with mashed potatoes.
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