Food and wine pairing

Brut Champagne non dosé

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Meals families

Cheeses (1)

Cold starters (1)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (1)

Seafish (2)

Mushrooms, Vegetables, Pasta and Rice

Pairing with a dominant Pinot meunier and Pinot noir grapes.

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Cheeses

France. Grand est. Aube.

Soft-ripened cheese made from whole cow’s milk with a bloomy rind.

Pairing with a dominant Pinot meunier and Pinot noir grapes.

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Cold starters

Served hot.

Pairing with a dominant Pinot meunier and Pinot noir grapes.

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Pizza, Quiche, Tart, Pie

Pairing with a dominant Pinot meunier and Pinot noir grapes.

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Seafish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pairing with a dominant Chardonnay grape.

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Seafish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pairing with a dominant Chardonnay grape.

> view all pairings