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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Once you open the bottle, consume it within 3 days.
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Cheeses

Red hawk

Red hawk
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.
Ripening : 4 weeks.
Once you open the bottle, consume it within 3 days.
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Seafish

Rollmops

Rollmops
Herring fillet marinated in water, white vinegar, salt, onion, pepper, mustard, and sometimes white wine, rolled into a cylindrical shape, often around an onion, a pickled gherkin, or sauerkraut.
Once you open the bottle, consume it within 3 days.
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Cheeses

Roncal

Roncal
Spain. Navarre.
Pressed and uncooked cheese made from raw sheep's milk with an ivory white or pale yellow color and a natural blue-gray rind.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 days.
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Cheeses

Roth Private Reserve

Roth Private Reserve
United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : over 6 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Rush Creek Reserve

Rush Creek Reserve
United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Miscellaneous

Salmon guédille

Salmon guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, consume it within 3 days.
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