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Food and wine pairing

Roasted young turkey with chestnuts

Photo de Brian Evans (CC BY-ND 2.0)
https://www.flickr.com/photos/beegee49/17775079389/

Poultry

Roasted young turkey with chestnuts

This dish pairs well with 15 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Beaune rouge

Beaune rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
>dish info

Vosne-Romanée

Vosne-Romanée
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
>dish info

Vougeot rouge

Vougeot rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info