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Food and wine pairing

Brut cider

Photo de Austin Keys (CC BY-SA 2.0)
https://www.flickr.com/photos/brostad/3212757971/

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Dry cider

This drink pairs well with 438 dishes:

Cheeses

Great hill blue

Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Gubbeen

Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
Once you open the bottle, consume it within 3 days.
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Miscellaneous

Hamburger

Hamburger
Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.
Once you open the bottle, consume it within 3 days.
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Cheeses

Harbison

Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
Once you open the bottle, consume it within 3 days.
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Cheeses

Hermelín

Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
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Cheeses

Hidden Falls

Hidden Falls
United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
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Cheeses

Humboldt Fog

Humboldt Fog
United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.
Ripening : 2 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Idiazabal

Idiazabal
Spain. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk.
Ripening : 60 days minimum.
Once you open the bottle, consume it within 3 days.
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