Food and wine pairing ideas

Food and wine pairing

Grilled duck aiguillette

Photo de H. Michael Karshis (CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/

Grilled duck aiguillette

Aiguillette : thin slice cut lengthwise from a poultry breast.

Synonyms

Grilled duck breast strips

This dish pairs well with 4 drinks :

Brut cider

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Once you open the bottle, consume it within 3 days.

>dish info

Côtes de Duras rouge

Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Graves de Vayres rouge

Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Madiran

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info