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Food and wine pairing ideas

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Food and wine pairing

Bugey Manicle blanc

Bugey Manicle blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

This drink pairs well with 3 dishes:

Main courses

Gratin savoyard

Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
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