Food and wine pairing
Photo de alison fayre (CC BY 2.0)
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Bugey Manicle blanc
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 3 to 7 years old.
Synonyms
- Bugey Manicle white wine
This drink pairs well with 3 dishes:
Main courses
Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
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Cured Meats
Pâté en croûte
Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.
Prefer a pairing with a dry wine.
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