Food and wine pairing
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Bugey Montagnieu Mousseux
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 2 dishes:
Desserts and Sweet Courses
Gâteau de Saint-Genix
France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red pralines.
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