Food and wine pairing

Bugey Pétillant blanc

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Desserts and Sweet Courses

Charlotte made with bavarian cream and ladyfingers.

Prefer a pairing with the licor used in the bavarian cream.

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Cheeses

France. Franche-Comté.

Pressed and cooked cheese made from raw cow's milk.

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Desserts and Sweet Courses

Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

France. Auvergne-Rhône-Alpes. Savoie.

Brioche filled and stuffed with red pralines.

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Cheeses

Ireland. Cork.

Pressed and uncooked cheese made from raw cow's milk with a washed rind.

Ripening : over 3 months.

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