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Food and wine pairing

Bugey rosé

Photo de E. Dronkert (CC BY 2.0)
https://www.flickr.com/photos/dnet/3546428889/

Bugey rosé

Still rosé wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

This drink pairs well with 2 dishes:

Cheeses

Alex

Alex
Germany. Allgäu.
Pressed and uncooked cheese made from raw cow's milk with a washed rind (infused with a special blend of herbs and elderflowers).
Ripening : 7 months.
Pairing with a dominant Pinot noir grape.
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