Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Chambolle-Musigny

Photo de Shutter Speed (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-une-ampoule-PSQnUzqvQHo

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.

This drink pairs well with 152 dishes:

Salads

Salade périgourdine

Salade périgourdine
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.
> view all pairings

Cheeses

St. Stephen

St. Stephen
United States. New York. Stephentown.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings

Beef

Tournedos Rossini

Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Cheeses

Trifecta

Trifecta
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.
> view all pairings

Cheeses

Trillium

Trillium
United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings