Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Spit roasted Bresse chicken

Photo de Stewart Holmes (CC BY-SA 2.0)
https://www.flickr.com/photos/unclemac/11916934626/

Poultry

Spit roasted Bresse chicken

Synonyms

  • Bresse chicken roasted on a spit

See also:

  • Poulet de Bresse rôti

This dish pairs well with 3 drinks :

Beaujolais-Villages rouge

Beaujolais-Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
>dish info

Chambolle-Musigny

Chambolle-Musigny
Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info