Champagne blanc brut

Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

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Appetizers and Amuse-bouches

Smoked salmon toast with a drizzle of lemon juice

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Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

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Freshwater fish

Smoked sturgeon

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Freshwater fish

Smoked trout

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Appetizers and Amuse-bouches

Smoked trout canapé

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Appetizers and Amuse-bouches

Smoked trout toast

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Miscellaneous

Smørrebrød

Denmark.

Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

Prefer a pairing according the side dish.

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Seafish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Mushrooms, Vegetables, Pasta and Rice

Spinach with a light white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Cold starters

Spiny lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Sauces

Spiny lobster butter

Spiny lobster meat with butter.

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Appetizers and Amuse-bouches

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

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Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

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Shellfish and Seafood

Spiny lobster with morels

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Cheeses

St. Stephen

United States. New York. Stephentown.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Pairing with a dominant Pinot noir grape.

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Shellfish and Seafood

Cheeses

Stolwijker kaas

Netherlands. South Holland.

Pressed and uncooked cheese made from whole raw cow’s milk.

Ripening : 4 to 6 months.

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Desserts and Sweet Courses

Strawberry meringue cake

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Food and wine pairing